Our cheesemakers create delicious farmhouse cheeses from both cows and goats milk.
Reflecting the traditional farmhouse cheeses of France and Italy, most or of our cheeses are fresh and soft in style. Our cheese factory uses the freshest cows milk from nearby Yarra Valley dairy farms and goats milk from the neighbouring region of Mansfield in the foothills of Victoria’s High Country Alps. All the fresh milk that arrives at the Yarra Valley Dairy is used for cheese production in our factory by our team of over 30 staff who work around the clock producing our award winning, high quality cheeses.
Our cheese shop is located in the original 100 year old milking shed here on the farm, right beside the cheese factory.
Tastings of our fresh handmade cheeses are encouraged and we stock a range of delicious regional and specialist produce, (some of the best award winning jams and relishes in the country) alongside some beautiful homewares and gift ideas. Our popular cheese plates are accompanied by locally baked fresh breads and various regionally produced charcuterie items are also available to purchase and eat in.
We have over many local wines available to purchase from the independent winemakers we represent in our cellar door area and ciders and beers from neighbouring breweries.