SARDINE eatery + bar

A small restaurant on the Gippsland Lakes in Paynesville, overlooking Raymond Island, SARDINE eatery + bar opened in October 2017 by Victoria + Mark Briggs. A beautiful space with blonde wood furniture + views across the water, SARDINE offers a relaxed atmosphere to spend an afternoon.After many years working for other restauranteurs, Victoria + Mark took the leap to open their own restaurant, sharing their passion with customers + the team. Working closely with local producers of food + wine to bring you a seasonal menu of the best local produce East Gippsland has to offer, the menu is designed to be shared and enjoyed amongst friends + family. Being located on the water, the menu has a strong seafood influence and of course, the sardines are a must try.

The menu doesn’t stop at seafood though, with items such as Skylor Park pork, Avon River Flats beef, Munro lamb + Forge Creek free range eggs.The tasting menu provides the best way to explore the menu with multiple dishes to share, A philosophy to create an incredible dining experience for everyone drives the team and as such, the tasting menu can be experienced by all, including those with dietary restrictions.