Meat is our great passion. This is why we make no compromises, either in sourcing, quality, ageing or preparation. Hendrik Maas, our chef de cuisine, travels the world in order to discover the top varieties of meat from the USA, South America, New Zealand, Australia and Germany itself. Juicy, healthy, finely marbled and free from hormones. Ensuring that our expert cooks have the very best ingredients to work with, and you enjoy an authentic, unforgettable taste experience.