Open since December 2014, the restaurant Disfrutar (in English “Enjoy”) arose after years of intense work at elBulli, where Mateu Casañas, Oriol Castro and Eduard Xatruch met and trained professionally, and after reaffirming the work done at Compartir opened in April 2012 in Cadaqués.
In Barcelona the gastronomic offer revolves around the tasting menu, with clearly avant-garde cuisine and where the dishes stand out for their great, markedly Mediterranean identity. In short, a restaurant with daring, fun and modern cuisine searching for taste as the main proposition.
- Second place in The World’s 50 Best Restaurants in 2023.
- Two Stars in the Michelin Guide since 2018.
- Macarfi’s Guide Best Restaurant in Barcelona from 2016 to 2021 and entry in the Top of the Tops from 2022.